Gingernut Biscuits

Method

1. I

   Pre heat oven to 350°F (180°C).

2. II

   Cream the butter and the sugar.

3. III

   Add the golden syrup and the dry ingredients.

4. IV

   Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.

5. V

   Bake at 350°F and 180°C for 15 minutes.

6. VI

   Cool on a wire rack and keep in an airtight container once cold.