Giada'S Limoncello Recipe

Method

1. I

   Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use).

2. II

   Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith.

3. III

   Place the lemon peels in a 2-quart pitcher.

4. IV

   Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.

5. V

   Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.

6. VI

   Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight.

7. VII

   Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.