German Roll Kuchen

Method

1. I

   Mix and make a soft but not sticky dough.

2. II

   Roll and cut into oblong pieces.

3. III

   Make a cut in the centre (but not from edge to edge).

4. IV

   Take an end and pull through the middle.

5. V

   Fry in hot oil until golden brown.

6. VI

   Let cool.

7. VII

   Sprinkle with icing sugar.

8. VIII

   Eat with watermelon.