Galuska For Stew (Dumplings)

Method

1. I

   Mix eggs, flour, water, salt to form a smooth batter.

2. II

   Boil a pot of water with the 4 teaspoons of salt.

3. III

   Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.

4. IV

   It should just slide of the spoon.

5. V

   Keep dipping the spoon in the water and scoop more batter until the pot is full.

6. VI

   You may have to do more then one pot of dumplings.

7. VII

   Cook 1 or 2 minutes or until the dumplings rise to the surface.

8. VIII

   Drain and keep warm.

9. IX

   Pour 1/2 of the melted butter over the dumplings so they won't stick.

10. X

    Serve dumplings separately or put in stew or soup.