Fresh Cranberry Sauce

Method

1. I

   Bring water and sugar to a boil in a 2 quart saucepan.

2. II

   Rinse berries and add to gently boiling water.

3. III

   Bring back to a boil and simmer gently about 10 minutes until most of the berries have popped.

4. IV

   Cool slightly in pan and then pour into an attractive bowl for serving.

5. V

   Refrigerate several hours before serving.