Emeril'S Crunchy Pralines

Method

1. I

   Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.

2. II

   Continue to stir for 3 to 4 minutes; the mixture will begin to boil.

3. III

   Add the pecans and continue to stir for about 5 minutes.

4. IV

   Remove from the heat.

5. V

   Drop by the spoonful onto wax paper.

6. VI

   Let cool.

7. VII

   Remove from the paper with a thin knife.

8. VIII

   NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.