Eggless Scones --

Method

1. I

   Whisk, or sift the dry ingredients.

2. II

   Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.

3. III

   Stir in the milk. Add any optional ingredients, if desired.

4. IV

   On a floured surface, lightly knead the dough 5-10 times.

5. V

   Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.

6. VI

   Cut, like a pie, into 8 wedges, but do not separate.

7. VII

   Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.

8. VIII

   Bake 400 degrees, 12 -15 minutes, until golden brown.