Easy No-Fail Cupcakes

Method

1. I

   Preheat oven to 350°F (177°C).

2. II

   Sift the flour and baking powder.

3. III

   In a separate large bowl, cream the butter until smooth.

4. IV

   Then, add the sugar gradually. Beat with a handheld mixer until well blended.

5. V

   Add the eggs one at a time, beating thoroughly after each addition.

6. VI

   Add in vanilla.

7. VII

   Finally, add flour mixture alternately with milk.

8. VIII

   Do not over mix.

9. IX

   The length of time to bake would be about 25-40 minutes or until they look complete.