Easy Kool-Aid Frozen Sherbet (Kid Pleaser)

Method

1. I

   In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.

2. II

   Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.

3. III

   Transfer to a mixing bowl and beat until smooth.

4. IV

   Return to freezer container; cover and freeze until firm.

5. V

   Remove about 15 minutes from freezer before using.