Easy And Delicious Meringue Cookies

Method

1. I

   Preheat oven to 225f.

2. II

   Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.

3. III

   Continue to beat, and add sugar one tsp at a time.

4. IV

   Beat untill it forms stiff peaks.

5. V

   Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.

6. VI

   On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.

7. VII

   bake for one hour, or untill tops are golden brown.