Dumplings

Method

1. I

   Mix together in a bowl the flour, salt and baking powder.

2. II

   Bring to just a simmer in a small saucepan the butter and milk.

3. III

   Add the milk mixture to the dry ingredients.

4. IV

   Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

5. V

   Divide the dough into about 16 small puffy dumplings.

6. VI

   Roll each piece of dough into a small rough ball.

7. VII

   Gently lay the formed dumplings on the surface of your stew or soup.

8. VIII

   Cover and simmer for 10 minutes.

9. IX

   Serve immediately.