Drunken Potatoes

Method

1. I

   Peel and slice the potatoes thinly.

2. II

   Preheat the oven to 375 degrees.

3. III

   Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).

4. IV

   Overlap the slices.

5. V

   Pour the vermouth over the potatoes.

6. VI

   Sprinkle with salt and pepper.

7. VII

   Dot with butter.

8. VIII

   Bake them, uncovered, for 30 to 40 minutes or until they are tender.