Cream Cheese Pound Cake

Method

1. I

   Beat butter and cream cheese for about two minutes.

2. II

   Gradually add sugar beating another five minutes.

3. III

   Add eggs, one at a time.

4. IV

   Beat just until yellow disappears.

5. V

   Add vanilla.

6. VI

   Gradually add flour, mixing on LOW speed until blended.

7. VII

   Grease and flour a 10" tube pan.

8. VIII

   Bake at 325F for 90 minutes or until center comes out clean.

9. IX

   Let cool 10 minutes and then turn from pan.