Cream Cheese Frosting

Method

1. I

   Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.

2. II

   Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.

3. III

   Beat in vanilla.

4. IV

   Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.

5. V

   Makes about 2 2/3 cups.