Coffee -- Greek Frappe -- Caf Or Decaf

Method

1. I

   An immersion blender performs most efficiently.

2. II

   Combine coffee, sugar, and 3 Tablespoons water in blender carafe.

3. III

   Whip contents to stiff froth and maximum volume.

4. IV

   Pour froth into tumbler 2/3 full of ice.

5. V

   Add water and/or milk as desired to fill.

6. VI

   Sip with straw occasionally stirring to combine froth with liquid.

7. VII

   Enjoy.