Carrot And Rutabaga Puree

Method

1. I

   In a large pot of boiling, salted water, cook the carrots and rutabagas for 30 minutes or until tender.

2. II

   Drain and mash by hand or in a food processor until coarse.

3. III

   Blend in butter, a pinch of sugar and salt and pepper to taste.

4. IV

   Serve warm.