Caramel Frosting For Angel Food Cake

Method

1. I

   Melt the butter in a saucepan and then add the brown sugar.

2. II

   Boil and stir for at least one minute.

3. III

   Take the saucepan off the heat and add the milk.

4. IV

   With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.

5. V

   It should not be a very thick consistency for angel food cake, because it will harden as it cools.