Canadian Lemon Bread

Method

1. I

   Cream butter and sugar.

2. II

   Add 2 beaten eggs.

3. III

   Sift flour and baking powder.

4. IV

   Add salt.

5. V

   Add lemon peel to the butter.

6. VI

   To this add flour mix.

7. VII

   Stir in milk and blend well.

8. VIII

   Bake in loaf pan at 350 for 50 minutes to 1 hour.

9. IX

   Add powdered sugar to lemon juice.

10. X

    When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.