Buttery Ricotta Cookies

Method

1. I

   Mix butter and ricotta cheese until creamy. Add vanilla and mix well.

2. II

   Gradually add the sugar, then the egg, then the remaining ingredients.

3. III

   Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.

4. IV

   Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.

5. V

   Cool on a wire rack.