Buttermilk Substitute

Method

1. I

   Place lemon juice in a liquid measuring cup.

2. II

   Add enough milk to bring the liquid up to the one-cup line.

3. III

   Let stand for five minute.

4. IV

   Then, use as much as your recipe calls for.

5. V

   If you put it in the refrigerator for 5 minutes it will thicken.

6. VI

   Refrigerate any unused portions.