Brunede Kartofler

Method

1. I

   Melt the sugar in a large frying pan over low heat.

2. II

   Leave to simmer for a few minutes until it turns goldenbrown.

3. III

   Stir in the melted butter.

4. IV

   Add potatoes, not to much at a time, you still have to be able to move them.

5. V

   Keep stirring until the potatoes are evenly coated with the caramel.

6. VI

   Put them in a preheated serving dish and proceed until all potatoes are done.

7. VII

   Enjoy!