Blueberry Lemonade

Method

1. I

   First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.

2. II

   Lower the heat and allow the syrup to simmer for another minute.

3. III

   Remove from heat and let cool.

4. IV

   In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.

5. V

   In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.

6. VI

   To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.

7. VII

   Makes base for 12 servings.