Blueberry Filling For Pies

Method

1. I

   In a heavy saucepan mix together blueberries, sugar and lemon juice.

2. II

   Over medium heat bring to boil, stirring frequently.

3. III

   Mix cornstarch with water to make a paste.

4. IV

   Pour into berry mixture, stirring constantly until thick.

5. V

   Remove from heat and let cool.

6. VI

   You can now freeze it or use for pie.

7. VII

   Bake at 400*F for about 35 minutes.