Best Scones

Method

1. I

   Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.

2. II

   Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.

3. III

   Knead lightly. Press or roll out to form a round about 2 cm thick.

4. IV

   Cut using a round cutter and place on a greased oven tray and glaze with milk.

5. V

   Bake for 10-12 min or until scones sound hollow when tapped.