Best Glazed Carrots

Method

1. I

   Place carrots in a saucepan and pour in just enough water to cover.

2. II

   Bring to a boil and simmer until carrots are tender (about 10 minutes).

3. III

   Drain water from pan.

4. IV

   Add butter and brown sugar to the carrots and stir to dissolve.

5. V

   Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).

6. VI

   I like to sprinkle with a little salt when serving.