Berry Preserves

Method

1. I

   Combine berries and sugar; let stand until juices begin to flow, about 10 minutes.

2. II

   Bring slowly to a boil, stirring until sugar dissolves.

3. III

   Add lemon juice, if using.

4. IV

   Cook rapidly almost to gelling point.

5. V

   As mixture thickens, stir frequently to prevent sticking.

6. VI

   Remove from heat.

7. VII

   Skim foam if necessary.

8. VIII

   Ladle hot preserves into hot jars, leaving 1/4 inch head space.

9. IX

   Adjust two-piece caps.

10. X

    Process 15 minutes in a boiling water canner.

11. XI

    Yield: about 4 half pints.