Belgian Waffle Cookies

Method

1. I

   Preheat waffle maker.

2. II

   Place butter and sugar in a large mixing bowl.

3. III

   Cream together on med-low.

4. IV

   Add vanilla and salt, increase speed to medium.

5. V

   Add eggs and mix until smooth.

6. VI

   Decrease speed to low, add flour and mix well.

7. VII

   Divide batter into 4 3/4 cup portions.

8. VIII

   Using one portion, drop batter on each corner of the grids.

9. IX

   Close waffle maker and bake until steam no longer escapes (about 3-5 min).

10. X

    Carefully remove waffle from maker and allow to cool.

11. XI

    Serve plain or with your favorite fruit filling and whipped cream.