Banana Biscuits

Method

1. I

   Melt butter and brown sugar over medium-high heat and set aside.

2. II

   Slice the banana into 10-20 slices (round).

3. III

   Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.

4. IV

   Place into a 9x9 inch baking pan with sides touching.

5. V

   Drizzle brown sugar/butter mixture over biscuits.

6. VI

   Bake at 350 degrees for 10-14 minutes, until lightly browned.

7. VII

   Cool for about 2 minutes, then serve.