Award Winning Pineapple Preserves

Method

1. I

   Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).

2. II

   Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.

3. III

   Process jars in a water-bath canner for 5 minutes.

4. IV

   Place jars on a clean towel.

5. V

   Cover with towel to prevent drafts and let cool undisturbed for 24 hours.