Asparagus-Bacon Frittata

Method

1. I

   Whisk eggs with salt and hot red chili flakes in a bowl.

2. II

   Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.

3. III

   Add asparagus spears and saute until almost tender.

4. IV

   Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.

5. V

   Cook until frittata is set, 8 to 10 minutes. Cut into wedges.