Apricot Crumble Squares

Method

1. I

   Preheat oven to 400 degrees.

2. II

   8 inched square cake pan, ungreased.

3. III

   Base: In a medium bowl, mix together flour, baking powder, and salt.

4. IV

   In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.

5. V

   Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.

6. VI

   Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.