Anne'S Liniment Cake - Anne Of Green Gables

Method

1. I

   Equipment You Will Need:

2. II

   2 - 9 inch round cake pans.

3. III

   sifter.

4. IV

   large mixing bowl.

5. V

   measuring cups.

6. VI

   measuring spoons.

7. VII

   wooden spoon.

8. VIII

   electric mixer.

9. IX

   small bowl.

10. X

    rubber spatula.

11. XI

    toothpicks.

12. XII

    2 cooling racks.

13. XIII

    oven mitts.

14. XIV

    metal spatula.

15. XV

    Directions:

16. XVI

    Grease and flour the cake pans. Pre-heat the oven to 350*F.

17. XVII

    Measure out the sifted four, baking powder, salt and sugar and mix together in the large bowl.

18. XVIII

    Add the melted butter and the milk to the flour mixture and stir with the wooden spoon.

19. XIX

    Beat the mixture for 1 minute with the electric mixer.

20. XX

    Break the eggs into the small bowl. add them with the vanilla to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula.

21. XXI

    Pour the cake batter evenly into the two cake pans. Bake for 25 - 30 minutes.

22. XXII

    Test the cakes with a toothpick. When they are done, use oven mitts to take them from the oven. Let them cool in the pans for 10 minutes.

23. XXIII

    Slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans.

24. XXIV

    Place one of the cakes on a cooling rack. Place a second cooling rack on top. Hold the two racks together and flip the whole thing over. The cake is now upside-down on the rack.

25. XXV

    Gently lift off the pan and transfer your cake to a plate. Repeat with the other cake.

26. XXVI

    Let the two layers cool completely before frosting.