Albanian Courgette Pie

Method

1. I

   In a mixing bowl mix together the grated courgettes, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture.

2. II

   In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.

3. III

   Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.

4. IV

   Bake in the oven for 40 minutes on 180 degrees - the top should be a golden brown once cooked.