7 Minute Frosting

Method

1. I

   Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.

2. II

   Set over simmering water and beat with an electric mixer for about 5 minutes

3. III

   until soft peaks are formed.

4. IV

   Remove from heat and stir in vanilla.

5. V

   Keep beating until frosting is stiff enough to spread. Use immediately.

6. VI

   Plenty enough to fill and frost he 2-layer Devil's Food Cake.