Published
Honeyed Roast Carrots
[nlg:1094633]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Heat the oven to 375 degrees.
II
Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
III
Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
IV
Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.