Published
Garlic-Lemon Butter For Grilled Salmon
[nlg:1093063]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Soften one stick of butter and mix with garlic.
II
Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
III
Gradually add as much lemon juice as butter will hold.
IV
Quit adding when butter won't absorb any more.
V
Add salt and pepper to taste.
VI
Slather this on grilled salmon during cooking and serve remainder at table.