Published
Basic Cranberry Sauce
[nlg:1089512]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
II
Stir occasionally to dissolve the sugar.
III
Stir in your cranberries and return to a boil.
IV
Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
V
Place in a bowl and cool at room temperature.