Published
Homemade Buttermilk
[nlg:1087541]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Pour milk in a 32 oz measuring cup.
II
Slowly stir in vinegar and mix well.
III
Add water, slowly while stiring to fill to the 32 oz mark; mix well.
IV
Refrigerate.