Published
Homemade Flour Tortillas
[nlg:1087257]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a large bowl, combine the flour and salt. Stir in the water and oil.
II
Turn dough onto a floured surface and knead 5-6 times.
III
Divide dough into 8 equal portions. On the floured surface roll each portion into a 7-inch disk.
IV
In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm while cooking the others.