Published
Chicago Public School Cafeteria Butter Cookies
[nlg:1085060]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat over to 350 degrees Fahrenheit.
II
Cream butter and powdered sugar until fluffy.
III
Add vanilla extract.
IV
Mix in flour in small increments.
V
Roll dough into balls; flatten on ungreased cookie sheets.
VI
Bake until golden brown around the edges.