Published
Browned Potatoes With Roast
[nlg:1084076]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
II
Spray with Pam, or mix with a little oil.
III
Place around the beef or pork roast about one hour before serving dinner.
IV
After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).