Published
Canadian Lemon Bread
[nlg:1082964]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Cream butter and sugar.
II
Add 2 beaten eggs.
III
Sift flour and baking powder.
IV
Add salt.
V
Add lemon peel to the butter.
VI
To this add flour mix.
VII
Stir in milk and blend well.
VIII
Bake in loaf pan at 350 for 50 minutes to 1 hour.
IX
Add powdered sugar to lemon juice.
X
When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.