Published
Brunede Kartofler
[nlg:1082260]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt the sugar in a large frying pan over low heat.
II
Leave to simmer for a few minutes until it turns goldenbrown.
III
Stir in the melted butter.
IV
Add potatoes, not to much at a time, you still have to be able to move them.
V
Keep stirring until the potatoes are evenly coated with the caramel.
VI
Put them in a preheated serving dish and proceed until all potatoes are done.
VII
Enjoy!