Published
Pa Dutch Sauerkraut Dumplings
[nlg:1081002]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Make into a paste. Drop into boiling kraut.
II
If your rise is not pleasing, put in more baking powder.
III
I have seen recipes up to a tbsp of baking powder.
IV
Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
V
About 12 minutes.