Published
Flax Eggs
[nlg:1079791]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In a blender or food processor, blend the seeds until they have an even consistency.
II
Slowly start adding the water while blending.
III
Continue blending until the mixture becomes thick.
IV
Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 "eggs".
V
Note: Note:
VI
For one "egg", use 1 tbls. flax seed to 3 tbls. water. :).