Published
White Glaze Icing For Pastries, Cinnamon Rolls, And Danishes
[nlg:1079054]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix the confectioners' sugar, butter, and vanilla together.
II
Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
III
Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
IV
Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.