Published
Safe-To-Eat Cookie Dough
[nlg:1078624]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine the flour, baking soda and salt.
II
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
III
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.