Published
Lemon Butter
[nlg:1078293]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Using an electric mixer, beat the eggs until light then add the sugar.
II
Place in a saucepan with the butter and grated rind of 2 lemons.
III
Add the juice from the 6 lemons to the egg mixture.
IV
Cook over a low heat until thick.
V
Keeps in the fridge for a few weeks.