Published
Paneer ( Indian Cottage Cheese)
[nlg:1075358]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar.
II
Now put a clean cloth in a sieve and poor the fluid through the sieve.
III
After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream.
IV
If you wait longer and put a weight on top, it will be firm white cheese.