Published
Grandma'S Shortbread Cookies
[nlg:1072295]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Beat butter until creamy (not oily).
II
Sift cornstarch, icing sugar, salt, and flour.
III
Add to butter.
IV
Work in with a spoon.
V
Turn mixture out onto a floured board.
VI
Knead until it cracks slightly.
VII
Pat to 1/3" thickness and cut with cookie cutters.
VIII
Bake at 325 degrees Fahrenheit for 20 minutes.
IX
Yield 100 small cookies.
X
Note: Grandma says the secret to getting the best texture is to sift the dry ingredients 4 times before adding them to the butter.